Search

Easter egg jelly (Thach rau cau trung ga)

  • Share this:

These may look like hard-boiled eggs, but they're actually jelly candies. A fun and unique treat for Easter!

Check out more cute and original Easter recipes here: http://bit.ly/1hdIzr2

♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
♥ Get connected ♥
♥ Like my Facebook page: http://www.facebook.com/gocbep

♥ Ingredients:
(make 25 eggs)

• ¾ cup (160 g) mung beans
• One 14 oz (396 g) can sweetened condensed milk
• ½ tsp vanilla
• One 0.88 oz (25 g) package of Telephone brand agar-agar powder
• ¼ cup (50 g) sugar (or to taste)
• a pinch of salt

-----
♥ Nguyên liệu:
(25 trứng)

• ¾ cup (160 g) đậu xanh không vỏ
• 1 long 14 oz (396 g) sữa đặc ông Thọ
• ½ tsp muỗng cà phê vanilla
• 1 gói 0.88 oz (25 g) thạch rau cau hiệu cái điện thoại
• ¼ cup (50 g) đường (hoặc thêm bớt tuỳ thích)
• tí xíu muối

♥ Here are a few of the tools I used in the video:
Victorinox Paring Knife: http://amzn.to/YgxiLH
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Zojirushi 5-1/2-Cup Neuro Fuzzy Rice Cooker: http://amzn.to/XHntWm
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

Music courtesy of Audio Network


Tags:

About author
Van's Kitchen features detailed step-by-step recipes of authentic Vietnamese food, with occasional forays into baking and other ethnic cuisine. If you enjoy cooking at home, you're in the right place!
View all posts